Clark Hill Attorney Jonathan M. Boulahanis Published Article in Bar Business Magazine
The article discusses a drastic change in its reporting requirements that may put the automatic gratuity practice to an end.
To view the article (pages 40-41), as well as the entire
Bar Business Magazine
, please visit:
Bar Business Magazine provides nightclub and bar owners, operators, and managers the chance to find out what is going on in their industry, and more importantly, how to benefit from it all. Bar Business Magazine is based in New York City and is staffed by industry insiders with their fingers on the pulse of all the new trends (and every classic nuance) that make for a successful watering hole.
Boulahanis is an associate in Clark Hill’s Litigation and Labor and Employment Practice Groups and is one of the leaders of Clark Hill's Food and Beverage Team. He focuses his practice in business, real estate, and employment litigation, and serves as a trusted advisor to help clients with business solutions and avoiding litigation.